Fine rice noodle are noodles that are made purely from rice, no any tapioca or cornstarch added. Their principal ingredients are rice and water.
The bonus of rice noodles is healthy, low-fat, Gluten-free. Good rice noodles, after cooking you can smell the rice aroma and gives chewy texture when eating.
FROM SUNDRY TO CONTINUOUS MACHIN
From sundry to continuous machine, Mr. Taveesak Lorboonyarak, the founder, dreamed of inventing and building own machines and eventually have made. In 1975, during The Vietnam war, many of Vietnamese, Laos, and Cambodian migrated to USA, Canada, Europe, and other countries, Meanwhile, dried rice noodle were introduced to many trading companies in Thailand to export to those countries.
OVER 40 YEARS OF NOODLE BUSINESS
It’s been more than 40 years, our rice noodles business never stop growing. Now, not only Southeast Asian consume rice noodle but also in many new markets like Japan, South Korea, and many more because of the popularity of Vietnamese Pho & Thai Padthai. To adapt into new modern market, not only “Traditional Row Rice Noodle” being served, but also “Straight-cut Rice Noodles” Thai Asia Rice, everyday, keeps moving and improving the quality to serve healthy food to the globe.
“Sooner, Everyone Will Be Eating Rice Noodles Like Eating Spaghetti”
Thai Asia Rice Product Co., ltd.
THAI ASIA RICE PRODUCT CO.,LTD
239 Moo 12 T. Pamat, A. Mueng Phrae 54000 Thailand